Recipe of the week {loaded cheesy potato soup}

This one I totally made up myself. I have been searching to no avail the perfect potato soup recipe. I have tasted failure after failure. What I was going for is something similar to O'Charlies- and this one isn't similar but it was delish and a huge hit. I have not had a home made one that is better.

I used 7 russet potatoes- I cut them like skinny french fries so that we could call it "french fry soup" so the kids would love it.

1 large onion

4 whole/fresh skinned carrots

4 celery stalks

7 cloves of garlic

4 cups of chicken broth

2 tsp salt, 1/4 tsp pepper

1 packet of dry ranch dressing mix

I cooked on high for about 6 hours.

Here it is right after I tossed everything in:



About an hour before we ate I made a rue (is that how it is spelled)?

I used a stick of butter over medium heat, added 4 tbs flour stirring constantly- let it cook for 2 minutes or so and then I slowly added 4 cups of room temperature half and half. I stirred constantly.

I added 1 lb of fresh graded sharp cheddar cheese (well I left out a little to garnish)

I cooked 1 lb bacon and threw most of it in the pot and left out a little for garnishing.

We topped with sour cream.

Green onions would have also been delish too!

Enjoy!


Here it was completed- excuse the crappy house lights, I took this with no natural lights.
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